I love the farmer's market!

I was inspired by the barefoot contessa, Ina Garten, and the

Austin Sunset Valley Farmers Market to make this fabulous tart.

Here's the recipe from her cookbook, barefoot contessa at home.

Saturday morning I went to the sunset valley farmer's market.

They had locally grown peaches, plums and blueberries and remembered this

recipe that Ina taught me and couldn't resist making this fabulous tart!

First step: preparation

I blanched and peeled the peaches, threw in blueberries and segmented the plums.

Second step: filling

I tossed sugar, flour, freshly squeezed orange juice, lemon & orange zest with the fruit.

Third step: Crust

I made this easy crust by throwing all of the ingredients in my food processor.

After chilling, I rolled the crust into an 11 inch rough circle and

topped it with the fruit mixture.

Fourth Step: crumbly topping

This was by far my favorite part of the tart. Just flour, sugar, salt and

butter into the food processor and voila! crumbly tart topping.

Fifth Step: Bake

Bake at 450 degrees for 20-25 minutes.

Sixth Step: Cool

This is very important if you want a yummy gooey rather than runny middle.

The finished product! I wish Ina could have been there to see it. :)