As much as I would have liked to just have the tart for dinner and dessert I knew I should probably make dinner to accompany the tart. That's how I work,
dessert is the most important part of my meal.
For Christmas Nancy got me this pasta maker (with motor) and a pasta making lesson.
This was the first time I made fresh pasta for Josh...
The dough recipe is really easy:
3 eggs
1 Tablespoon Olive Oil
2 cups flour
1 teaspoon salt
Mix in food processor until ball forms (you may need to add a little water). Once ball forms spin in food processor about 20 times. Remove dough onto floured surface and let rest 10 minutes (or not). Divide into quarters and roll dough through the machine...
1st run
2nd run
Once you have achieved the desired thickness
(I'm still trying to find out what thickness is best)
cut the dough using the machines handy cutting attachment.
Allow the dough to dry. Nancy uses a foldable clothes hanger,
I don't have one so I just use the back of my chair.
Drying
More drying
Ali loves it when I make pasta, she gets to eat any pasta that falls on the floor.
She even tried to slurp the pasta off the chair backs a few times when I wasn't looking.
Sneaky dog!
Fresh pasta only takes minutes to cook in boiling salted water.
I topped the pasta with some Marinara, pesto, parmesan cheese,
and fresh herbs from Josh's garden.
Bon appetit!
Josh waiting patiently.
All in all the meal was a success and yes the tart was the best part.